Egg curry recipe | How to make egg curry

Egg curry recipe – Spicy, flavorful &ere; delicious Punjabi testicle curry made in dhaba style. This anda dress is exceptionally good when you are non in a mood to cook something elaborate. But indirect request to make prompt delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain Sir Tim Rice or flavored rice like jeera rice, biriani rice, pulao, coconut rice, coconut milk rice or any biriani varieties.

Punjabi foods are popular for their unique taste & rich flavor. This egg curry is atomic number 102 exception thereto. Some of the world touristed are these Samosa , Dum aloo &A; Dal makhani

Indian culinary art is diverse and egg groom is made in numerous ways in each neighborhood. In that post I share with you the most fundamentals of devising a good pleasing Indian bollock curry & its variations.

Basics of an egg curry

To make ballock curry, firstly whole spices are hardened in anele and so the onions are fried in the oil until gold.

Then the ginger garlic paste is sauteed to bring taboo the aroma. Later tomatoes are cooked until they crush. Then salt & spice powders are added to information technology.

Next the nam ingredient eggs go game into this boiling gravy. Finally done with off with the addition of some herbs like coriander leaves or kasuri methi.

Prep for anda dress

1. To make this punjabi bollock groom, fine chop or boil 2 medium onions. You can use them in any manakin. The texture of the gravy depends along how you use information technology. If you prefer to go the easier way, then simply chop off the onions and keep away.

I favor to boil them and piddle a paste for a smooth out gravy. To brawl this bring 2 cups of water to a boil. Then impart 2 cubed onions and boil for 4 to 5 minutes. This will remove the bare-assed feeling of the onions. Then drain them, cool and add to a blender.

2. Make a fine paste and keep this aside in a bowl.

3. Finely chop up OR puree 3 cooked tomatoes. I went ahead making a puree. Meld cut tomatoes in the same liquidizer jar.

4. Set this aside as well.

5. Prick the boiled eggs with pitchfork. Rut one-half tablespoon anoint in a non-stick pan and fry them until golden. If you choose to zest them, turn off the stove and sprinkle 1 pinch each of red chilli powder and garam masala. Keep them aside.

How to fix punjabi egg dress

6. Heating plant 1½ tablespoon oil in the Pan. You can use the same pan used to fry egg. Using whole spices is nonobligatory & feel free to skip some you assume't experience. I consumption the following spices:

• 1 decreased bay leaf
• ½ inch cinnamon
• 2 green cardamum
• ½ teaspoonful cumin seeds (optional)
• 2 cloves (nonobligatory)

7. When the spices begin to sizzle, add onions. Cooked until they turn favorable and the raw smell goes away wholly. This does take time, so be unhurried.

8. Next add 1 teaspoon peppiness garlic library paste and saute well until the raw smell goes away.

9. Add tomatoes. Saute until the variety thickens and unclothed smell goes inaccurate.

10. Past add the following spice powders &adenosine monophosphate; other ingredients:

• ½ to 1 teaspoonful chromatic chili powder (line up to taste)
• ⅛ teaspoon turmeric
• ½ to 1 teaspoonful garam masala (adjust to sense of taste)
• 1 teaspoon sugar (to balance the flavors)
• ½ to ¾ teaspoonful salt (adjust to taste)

11. Fry the onion plant tomato masala until information technology begins to smell really right and oil begins to separate. Takes about 2 to 4 mins. I haven't used so much oil here so oil is not visible. But dhaba title anda curry is made with more anele.

Qualification gravy

12. Pour 1 to 1¼ cups pee to make a gravy. Mix well and boil the gravy until it thickens. When it is done you volition see some traces of oil on the gravy. Try test the gravy and add more salt if needed.

13. Add the fried eggs and give a aristocratical stir. Overlay & cook on a low heat for 2 to 3 proceedings for the eggs to absorb the flavors. Ex gratia – take ¼ teaspoon kasuri methi in your palm, crush them and add it here.

13. Optional for chromatic curry – Meanwhile coalesce together 10 cashews with half loving cup H2O to smooth milk. Then pour it and cook for 1 to 2 mins until the groom turns thick. Or you can just summate 3 to 4 tablespoons of lick. Besprinkle coriander leaves. Do punjabi egg curry with naan, Sir Tim Rice, roti operating room paratha.

Tips to make egg curry

In this post I have shown how a Panjabi dhaba style orchis curry is made. Just the tips mentioned below will help oneself you swap in some ingredients for the else conditional your taste & availability of the ingredients.

1. Whole spices: Cumin seed, colored flip, cinnamon, cardamoms & cloves are the whole spices that are used in a eggs curry. However you posterior use whatever you have in hand. Even one Beaver State 2 kinds of spices will enhance the aroma of the dish. If you have mustard seeds just go ahead and use them.

2. Powdered ginger garlic: I have used ginger Allium sativum paste. It butt be replaced with minced, crushed or grated ginger garlic.

3. Onions: To name a egg curry, most people use delicately sliced or grated onions. Using chopped onions leave yield a slightly unshapely egg groom. You can use in any form you like-minded.

4. Tomatoes: This recipe can exist ready-made with fine chopped operating theatre pureed tomatoes. Pureed tomatoes will preclude the curry from turning watery. In or s places, I let seen Dhaba style egg curry is made with grated tomatoes.

The texture of your curry depends happening how the onions and tomatoes are used. I personally prefer the pureed version as my boys are super particular to chunky curries.

Variations

A alkalic egg curry is successful without any cream, cashews or coconut water. We Indians make most regular curries without any of those. Only for occasions I do add them. Here are some variations you can make over to the egg curry.

1. Cream : If you prefer a chromatic egg curry, then bestow in 3 to 4 tbsps of cream towards the end.

2. Cashews : You stern also add about 8 to 10 cashews to add a milky scent to the gold rush. They likewise add intensity to the peach.

Here are more testis curry recipes
Spicy orchis masala
Dixieland Indian testis gold rush
Egg butter masala
Chettinad style egg masala
Kadai language eggs

Ingredients for egg curry

• ▢ 4 to 5 boiled egg
• ▢ 2 tablespoons oil
• ▢ 2 onions delicately chopped, grated or pureed
• ▢ 3 tomatoes finely chopped or pureed
• ▢ 1 green chilli (optional) shredded or slit
• ▢ 1 teaspoon ginger garlic paste operating theatre finely minced
• ▢ Salt as necessary
• ▢ 1 to 1 ¼ transfuse water (adjust slightly Eastern Samoa needed)
• ▢ 1 tablespoons Coriander leaves chopped exquisitely
• ▢ ¼ teaspoon Kasuri methi or Trigonella foenumgraecum leaves (optional)
• ▢ 1 teaspoonful sugar (optional)
• ▢ 4 tablespoons cream or 10 cashews blended with ½ cup piss (optional)

Whole spices (skip if you act not have)

• ▢ 1 small bay leaf or tej patta
• ▢ ½ teaspoon cinnamon piece cumin operating room small spell of cinnamon
• ▢ 2 unripened cardamoms (elaichi) (optional)
• ▢ 2 cloves (laung) (optional)

Spice powders

• ▢ ½ to 1 teaspoonful red chili pepper powder
• ▢ ½ to 1 teaspoonful garam masala (refer notes)
• ▢ ½ to 1 teaspoon coriander pulverise (optional)
• ▢ ⅛ teaspoon turmeric or haldi

• ▢

  If you prefer to puree the onions, outset boil cubed onions in 2 cups of piss for 3 to 4 mins until transparent. Drainage the water and cool. Puree them in a blender.

Preparation for egg groom

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  Inflame 1 tbsp oil in a nonstick pan & sauteed the eggs until golden.

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  Remove the eggs to a plate &ere; sprinkle 2 to 3 pinches of chilli powder.

How to cook orchis groom

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  Add another tbsp oil. Saute cumin, bay leaf, cardamoms and cloves (optional) just for a minute.

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  Next add & fry the Allium cepa & chilli until golden.

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  Add gingerroot garlic paste and saute until the raw smell goes off.

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  Past add tomatoes and saute well until the mixture turns mushy.

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  Next add red chili powder, garam masala, coriander seed pulverization, turmeric, dough and salt.

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  Minor everything well until a nice aroma comes out & the mixture leaves the sides of the pan.

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  Pour water just as needed to make a gravy.

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  Cook until the curry thickens and oil begins to separate.

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  Check the salty and adjust if needed.

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  MBD the boiled & fried eggs, kasuri methi if using.

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  Facultative – Blend put together 10 cashews with half cup water to smooth milk. Pour IT. Cook mantled for 2 to 3 mins until the groom turns thick.

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  Sprinkle chopped coriander leaves.

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  Serve Punjabi egg dress with roti or naan or plain rice.

Instant pot egg curry

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  Press sauteed button and add oil to the internal pot of the Instant pot. Add spices &adenylic acid; bay leaf.

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  Add ginger garlic and fry for 30 seconds. And then minimal brain damage the tomatoes and salt.

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  Fry until the tomatoes breakdown. Add chilli powder and Curcuma longa. Saute for a Min.

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  When the cumin begins to sizzle add onions and green chilli. Saute until the onions turn light golden.

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  So pour 1 cup water and deglaze the deal by scouring the bottom of the flowerpot with the spatula.

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  Place a lasting leg trivet. Place your basmati Timothy Miles Bindon Rice bowl. Cover it. Then place the eggs in another sports stadium. Cover it.

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  Secure the IP with the lid. Put off the steam liberation handle to waterproofing.

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  Press the pressure fudge button (high). Set the timer to 7 mins.

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  When the Informatics is done, press the cancel push button.

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  When the pin drops, open the lid. Do a flying manual of arms publish by moving the steam resign handle from waterproofing to discharge. You can also wait for 5 mins for a natural release.

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  Decant cold water to the egg and let them poise down. Peel the eggs and sting them with a branch out.

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  Press the saute button and simmer the eggs in the curry for a minute.

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  Then pour the pick or cashew milk or coconut milk.

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  Stir well and cook until the dress thickens. Taste and add more salt if requisite.

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  Turn off and garnish with coriander leaves.

Notes on egg curry

1. You can use onion cut, grated or pureed. If you prefer to puree, then boil cubed onions in 2 cups water for 2 to 3 mins until they turn transparent. Cool and wee a paste.
2. If using a stronger garam masala, role half tsp of it on with 1/2 to 1 tsp coriander powder.
3. To make the gravy richer decant 4 tbsps of cream OR blend 10 cashews in a blender with incomplete transfuse water to smooth milk. You can as wel substitute with coconut water.
4. For a chunky egg curry, hop-skip pureeing the onions. Just usance the close chopped onions.

How to boil & prepare eggs

1. To a pot add 3 to 4 cups of water. Wash the eggs & gently place them in the pot. Treat & moil the eggs on a moderate flame until you see cracks on at least one of the eggs. Turn off the stove and roost for 10 mins.
2. Discard the water & keep the eggs immersed in cold water until the temperature cools down. Shell the eggs gently and prick them with a ramify soh they absorb the flavors.

Alternative quantities provided in the recipe card are for 1x only, novel formula.

For best results take after my detailed step-by-step photo instructions and tips above the formula card.

Nutrition Facts

Egg curry recipe | How to make egg curry

Amount Per Serving

Calories 200 Calories from Weighty 126

% Daily Value*

Fat 14g 22%

Saturated Fat 1g 6%

Cholesterin 170mg 57%

Sodium 300mg 13%

Carbohydrates 14g 5%

Fibre 2g 8%

Sugar 7g 8%

Protein 9g 18%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

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